How to Make Ultimate Iron Skillet Pineapple Upside-down Cake
Hey everyone, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Favorite Iron Skillet Pineapple Upside-down Cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Iron Skillet Pineapple Upside-down Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Iron Skillet Pineapple Upside-down Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Iron Skillet Pineapple Upside-down Cake using 7 ingredients and 7 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Iron Skillet Pineapple Upside-down Cake:
- 1 box Duncan Hines Pineapple Supreme cake mix (with some minor ingredient changes)
- 1/3 cup vegetable oil
- 3 large egg yolks (reserve egg whites in medium bowl)
- 20 oz can crushed pineapple drained (reserve juice)
- 1 cup reserved pineapple juice (in place of water as listed on box)
- 1 stick of butter
- 1 cup packed brown sugar
Steps to make Iron Skillet Pineapple Upside-down Cake
- Preheat oven to 325°
- In a 10" iron skillet, melt butter. Add brown sugar and cook until bubbly.
- Add pineapple to sugar mixture and continue cooking for 5 minutes. Remove from heat and set aside.
- In large bowl, add cake mix, reserved pineapple juice, oil and egg yolks. Mix well.
- In medium bowl, beat egg whites on high speed until stiff and thick like whipped cream. Gently fold beaten egg whites into cake batter until mixed well.
- Pour batter over pineapple mixture and bake at 325° for 25-30 minutes or until cake is golden brown and toothpick inserted comes out clean.
- Let cake stand 5 minutes. Loosen edges with knife, place cake plate on top of cake, hold your breath and flip it upside-down. Enjoy!
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