How to Prepare Any-night-of-the-week Cherry Blossom Scented Icebox Cookies

Cherry Blossom Scented Icebox Cookies

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Speedy Cherry Blossom Scented Icebox Cookies. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cherry Blossom Scented Icebox Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cherry Blossom Scented Icebox Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cherry Blossom Scented Icebox Cookies is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Cherry Blossom Scented Icebox Cookies using 9 ingredients and 16 steps. Here is how you can achieve that.

I based this off a friend's recipe for plain shortbread cookies.

Change the shape and size of the dough to your liking at Step 7.
Adjust the baking time if necessary, depending on your oven.
I used the pink sanding sugar because of the cherry blossom version, but the white sugar would be nice too. Recipe by MeguBroaden

Ingredients and spices that need to be Prepare to make Cherry Blossom Scented Icebox Cookies:

  1. 70 grams ☆Cake flour
  2. 20 grams ☆Almond powder
  3. 50 grams Butter
  4. 1 slightly less than 1 pinch Salt
  5. 25 grams Powdered sugar
  6. 1 tsp Heavy cream (optional)
  7. 3 ♡Salted cherry leaves
  8. 5 ♡Salted cherry blossoms
  9. 1 Sanding sugar (for coating)

Steps to make Cherry Blossom Scented Icebox Cookies

  1. Prepare the ingredients marked . ⇒ Rinse the salted cherry leaves and blossoms to remove the salt. Soak them in water for 30-40 minutes to desalt. Pat them well with a paper towel to remove excess water.
  2. Microwave them on the paper towel at 500w for 4-5 minutes to dry them out. If you squeezed the blossoms with your fingers at Step 1, they would feel soft.
  3. Break the leaves and blossoms up with your fingers until they are a coarse powder. This doesn't take time because they are so crispy.
  4. Cream the butter with a hand mixer, then add the sugar and salt in two batches, mixing well after each addition. Add the heavy cream.
  5. Sift the ingredients marked ☆. Add the ingredients marked ☆ and ♡ into the bowl. Fold them in with a spatula. Fold until the mixture is still a bit powdery.
  6. The dough just comes together.
  7. Place the dough on the plastic film. Shape the dough into a log about 20 cm long and 3cm in diameter. Wrap it with the plastic film and cool in the refrigerator for at least 3 hours, or put in the freezer for at least 1 hour.
  8. Cut as much as the dough as you plan to bake, and coat with sanding sugar by pressing it in the sides.
  9. Slice it into 1-1.5cm thickness. Bake for about 15 minutes at 170℃.
  10. They are baked. You will enjoy the nice aroma of the cherry leaves and blossoms.
  11. I used this pink sanding sugar for coating.
  12. My friend's shortbread cookie recipe is"Matcha Shortbread with Sesame Flavor"

    https://cookpad.com/us/recipes/144183-simple-sesame-scented-matcha-shortbread
  13. "Japanese Style Shortbread Cookie with Kinako Soybean Powder"

    https://cookpad.com/us/recipes/144167-easy-aromatic-kinako-shortbread-cookies
  14. , "Black Tea Flavor"

    https://cookpad.com/us/recipes/143419-easy-crispy-black-tea-shortbread-cookies
  15. , "Maple Sugar Flavour". All of the cookies are delicious.

    https://cookpad.com/us/recipes/144166-easy-maple-sable-cookies
  16. Modification from the Shortbread Cookie Recipe ⇒ Chocolate Version, by Seikomaru,

    https://cookpad.com/us/recipes/144179-crunchy-chocolate-icebox-cookies

While that is in no way the end all be all guide to cooking fast and simple lunches it's excellent food for thought. The expectation is that will get your creative juices flowing so that you could prepare excellent lunches for your own family without having to complete too much heavy cooking through the process.

So that is going to wrap it up with this exceptional food Recipe of Perfect Cherry Blossom Scented Icebox Cookies. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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