How to Prepare Award-winning Quick & Simple Black Forest Cake
Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, How to Prepare Any-night-of-the-week Quick & Simple Black Forest Cake. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Quick & Simple Black Forest Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quick & Simple Black Forest Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Quick & Simple Black Forest Cake using 11 ingredients and 12 steps. Here is how you cook it.
My daughter wanted this for her birthday but she does not really like whipped cream or cool whip. She wanted to take it to work to share so the simple option was only cool whip between layers.
Ingredients and spices that need to be Get to make Quick & Simple Black Forest Cake:
- 2 (1 lb) bags frozen dark Sweet cherries
- 4 Tbsp butter
- 3/4 cup sugar
- 1 tsp almond extract
- 1 Devil's food cake mix
- 3 eggs
- 1/2 cup oil
- 1 1/4 cup water
- 1 lg container cool whip, thawed
- 1/2 cup sliced almonds
- 1 maraschino cherry
Instructions to make Quick & Simple Black Forest Cake
- Place cherries, butter, sugar and extract in sauce pan.
- Stir to combine and cook over medium heat until starts to bubble.
- Mix water and cornstarch to form thin paste. Pore into cherries, stir to combine. This is to thicken.
- Keep stirring gently until thickened. Remove from heat to cool.
- Next preheat oven to 350. Prepare 2 9"'pans with spray. Mix cake mix together with the water, oil and eggs. Pour evenly into both pans.
- Bake for 25-30 minutes. Remove from oven and cool 10 minutes in pan. Remove to rack to cool completely.
- While cakes are cooling. Set cool whip out on counter to thaw.
- Place 1 cake layer on plate.
- Cover with cool whip.
- Next make a layer of the cherries.
- Repeat cake, cool whip and cherries. Then add dollop of cool whip in center on top layer. Top cool whip with the maraschino cherry. Sprinkle sliced almonds. Refrigerate to set.
- Easy to make, looks pretty, tastes yum. Great to take to potluck.
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So that's going to wrap it up with this special food How to Prepare Favorite Quick & Simple Black Forest Cake. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!