How to Prepare Favorite cranberry upside down sour cream cake
Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Speedy cranberry upside down sour cream cake. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from cranberry upside down sour cream cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare cranberry upside down sour cream cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can have cranberry upside down sour cream cake using 14 ingredients and 4 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make cranberry upside down sour cream cake:
- 1/2 cup butter
- 2 cup white sugar
- 2 tbsp water
- 1 tsp ground cinnamon
- 12 oz fresh or frozen cranberries
- 1 1/2 cup cake flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 6 tbsp butter, softened
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 2 eggs
- 1 tsp vanilla extract
- 3/4 cup sour cream
Steps to make cranberry upside down sour cream cake
- preheat oven to 350°F (175 degrees C). Generously grease a 9 inch springform pan. Wrap aluminum foil around the outside of the bottom to prevent leaking.
- Melt the butter in a sauce pan over medium heat. Stir in 1/2 cups of white sugar, water, and cinnamon until sugar has dissolved. Bring to a boil and then add the cranberries. Stir to coat with the sauce, then pour into the prepared pan.
- sift together the flour, baking soda and salt; set aside. In a medium bowl, beat the remaining 6 tbs of butter with 1/2 cup white sugar and brown sugar until light and fluffy. Mix in the eggs one at a time, beating well after each addition. Stir in vanilla and sour cream. Mix in the dry ingredients. Pour the batter over the cranberries in the pan.
- Bake for about 50 minutes in the preheated oven, or until a knife inserted in the center comes out clean. Cool on a rack for 10 minutes, then run a knife around the outer edge. Invert onto a serving plate and remove the spring form pan.
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So that's going to wrap it up with this exceptional food Simple Way to Make Any-night-of-the-week cranberry upside down sour cream cake. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!