How to Prepare Homemade Absolutely Crispy! Secret Langue de Chat

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Ultimate Absolutely Crispy! Secret Langue de Chat. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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First thing you have to master is the different terminology you'll discover in recipes actually means. There are lots of fresh and sometimes foreign sounding terms that you will see in recipes that are common. These terms can mean the gap in recipe success or failure. You ought to be able to find a good section in any inclusive cookbook which explains different definitions for unknown terminology. If you're not entirely sure what is meant with"folding in the eggs" it is in your interests to check this up.

Many things affect the quality of taste from Absolutely Crispy! Secret Langue de Chat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Absolutely Crispy! Secret Langue de Chat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Absolutely Crispy! Secret Langue de Chat is 60 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Absolutely Crispy! Secret Langue de Chat using 5 ingredients and 11 steps. Here is how you can achieve that.

I wanted to make a crispy langue de chat so I tried many things and came to this conclusion I thought that the reason for why it became soggy texture was because I wasn't able to blend in the egg white well, so I used a hand mixer. And another thing is that I remembered that when you make rusks, you dry it in 100 degrees to make it dry. Then it became a big success.

(1) Use a hand mixer and blend in the egg white well. (2) Leave some time for drying and not only the time for baking (3) When done baking, do not keep them on a baking sheet of paper. Expose to the air to let cool. For from 60 pieces. Recipe by masa*mizu

Ingredients and spices that need to be Get to make Absolutely Crispy! Secret Langue de Chat:

1. 60 grams Butter
2. 60 grams Granulated sugar
3. 2 to 3 Egg white
4. 5 6 drops Vanilla extract
5. 60 grams Cake flour

Instructions to make Absolutely Crispy! Secret Langue de Chat

1. Bring butter to room temperature and mix until it becomes like a cream. Bring egg whites to room temperature as well.
2. Add granulated sugar and mix well.
3. Add the room temperature egg whites to the bowl in 5 or 6 portions. Add the egg white and mix well to let it become fluffy before adding the next portion. Mix well thoroughly.
4. When it becomes a white and fluffy dough, then it's perfect. Add vanilla extract and mix lightly.
5. Sift cake flour in. Change to a rubber spatula and mix gently to form a clump.
6. Then the dough is ready. It would be fluffy texture.
7. Put the dough in a pastry bag and cut the tip of the bag for about 5mm. (This is a dollar store disposable pasty bag.)
8. Squeeze the dough out to be 3 to 3.5 cm in diameter rounds. Squeeze out like drawing a vortex. It will be fine when you bake it so it is fine even if it is bumpy.
9. Bake for 7 minutes in 180°C. ⇒ Keep the door of the oven open until it becomes 100°C. ⇒ Dry for 5 minutes in 100°F Celsius.
10. Take out the langue de chat. Scoop them up with your hands and drop lightly to expose to air and let cool.
11. Done!!!

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So that's going to wrap it up for this exceptional food How to Make Speedy Absolutely Crispy! Secret Langue de Chat. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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