How to Prepare Homemade Green Tomato Breakfast Cake
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Steps to Prepare Favorite Green Tomato Breakfast Cake. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Green Tomato Breakfast Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green Tomato Breakfast Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Green Tomato Breakfast Cake is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Green Tomato Breakfast Cake using 10 ingredients and 3 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Green Tomato Breakfast Cake:
- 1/3 cup butter, softened
- 2 eggs
- 1 tsp vanilla
- 1 cup flour
- 1 cup sugar
- 1 tsp baking powder
- 1 salt
- 2 large green tomatoes, cut in small chunks
- 1 tsp sugar
- 1/2 tsp cinnamon
Instructions to make Green Tomato Breakfast Cake
- Combine butter and sugar and beat with mixer, beat in eggs and vanilla.
- Combine flour, baking powder and salt. Sift into the butter mixture, beat well. Spoon batter into pan. Arrange green tomatoes pieces over batter. Sprinkle lightly with cinnamon and sugar.
- Bake 350 in round baking pan (sprayed)
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So that's going to wrap this up for this exceptional food Recipe of Perfect Green Tomato Breakfast Cake. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!