How to Prepare Quick Salmon and Asparagus Pasta with Butter and Soy Sauce
Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Favorite Salmon and Asparagus Pasta with Butter and Soy Sauce. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Salmon and Asparagus Pasta with Butter and Soy Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmon and Asparagus Pasta with Butter and Soy Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Salmon and Asparagus Pasta with Butter and Soy Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Salmon and Asparagus Pasta with Butter and Soy Sauce using 8 ingredients and 7 steps. Here is how you can achieve that.
This is a pasta with my favorite ingredients.
Don't drain the pasta too much, and leave some water for the sauce. Recipe by KT121
Ingredients and spices that need to be Get to make Salmon and Asparagus Pasta with Butter and Soy Sauce:
- 200 grams Spaghetti
- 1 large filet Salmon
- 7 thin stalks Asparagus
- 1 1/2 tbsp Soy sauce
- 1/2 tbsp Olive oil
- 1 dash Salt, black pepper
- 1 Cake flour
- 1 tbsp Butter
Steps to make Salmon and Asparagus Pasta with Butter and Soy Sauce
- Remove the hard ends from the asparagus and cut into 3 cm pieces. Cut the salmon filet into large bite sizes and coat with salt, pepper, and flour.
- Boil the spaghetti in a pot full of water with salt.
- Heat olive oil in a frying pan and saute the salmon. Once the surface browns, add the asparagus stems in the empty spaces and saute.
- Add the asparagus tops after a while and saute until your desired degree of doneness.
- Flip the salmon and cook through, then flake into large pieces with a wooden spatula.
- Pour in the soy sauce from the edge of the pan and once it bubbles, stop the heat (don't let it simmer).
- Quickly drain the spaghetti and toss with Step 6. Add butter, and season with salt and pepper.
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