How to Prepare Speedy Gluten Free Yellow Cake
Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Recipe of Speedy Gluten Free Yellow Cake. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Gluten Free Yellow Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gluten Free Yellow Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gluten Free Yellow Cake is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few ingredients. You can have Gluten Free Yellow Cake using 10 ingredients and 9 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Gluten Free Yellow Cake:
- 1 1/2 cup white rice flour
- 3/4 cup tapioca flour
- 1 tsp salt
- 1 tsp baking soda
- 1 tsp xanthan gum
- 4 eggs
- 1 1/4 cup white sugar
- 2/3 cup mayonnaise
- 1 cup milk
- 2 tsp gluten-free vanilla extract
Instructions to make Gluten Free Yellow Cake
- Preheat oven to 350°F.
- Grease and rice flour two 8 or 9 inch round cake pans.
- Mix the white rice flour, tapioca flour, salt, baking soda, baking powder and xanthan gum together and set aside.
- Mix the eggs, sugar, and mayonnaise until fluffy.
- Add the flour mixture, milk, and vanilla and mix well.
- Spread batter into the prepared pans.
- Bake at 350°F for 25 minutes.
- Cakes are done when they spring back when lightly touched or when a toothpick inserted near the center comes out clean.
- Let cool completely before layering and frosting.
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So that's going to wrap it up for this special food Simple Way to Make Ultimate Gluten Free Yellow Cake. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!