How to Prepare Ultimate Oatmeal & Yomogi Steamed Bread
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, How to Prepare Favorite Oatmeal & Yomogi Steamed Bread. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Oatmeal & Yomogi Steamed Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oatmeal & Yomogi Steamed Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Oatmeal & Yomogi Steamed Bread is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few components. You can have Oatmeal & Yomogi Steamed Bread using 10 ingredients and 7 steps. Here is how you cook that.
I based this on my recipe for "Oatmeal Cinnamon Steamed Bread".
I love the crust of kusa mochi (it's the same as chewy yomogi). So, I tried making a steamed pan with that taste.
You could use the oatmeal as is, but the texture will be moister and chewier with the extra step of pulverizing it into a powder.
Prevent condensation from dripping onto the buns by wrapping the steamer lid in cloth, and fixing it with a rubber band. (Don't let the cloth catch on fire!) Recipe by Miyakojika
Ingredients and spices that need to be Prepare to make Oatmeal & Yomogi Steamed Bread:
- 100 grams Oatmeal
- 150 ml Additive-free (unsweetened) soy milk
- 130 ml Water
- 40 grams Beet sugar (white sugar)
- 1/3 tsp Natural salt
- 10 grams Dried yomogi (powdered)
- 100 grams ★Cake flour
- 8 grams ★Aluminum-free baking powder
- Toppings:
- 1 Sweetened adzuki beans, black sesame seeds, or other toppings of your choice
Steps to make Oatmeal & Yomogi Steamed Bread
- Put the oatmeal into a food processor until powdery. Put the water into the steamer and heat it up.
- In a bowl, combine the soy milk, water, sugar, salt, and dried yomogi and mix. Add the oatmeal and mix until the oatmeal has absorbed the moisture.
- Sift the ★ ingredients into the batter and fold with a rubber spatula until smooth and no longer floury.
- Fill the muffin tins 80% full. Remove the hot water from the steamer and place the muffin tins inside. Steam over high heat for about 15 minutes. When a toothpick or skewer inserted into the center comes out clean, they're is ready.
- Remove from the molds and let cool. If you put them into a large tupperware box and cover as they cools, they will become moist and chewy rather than dry.
- They're lightly sweet. The aroma of the yomogi is so refreshing! If you aren't going to eat them right away, wrap them in plastic wrap, place them in a Ziplock bag, and store them the freezer.
- You can use instant oatmeal (right) or other varieties (left). Either one will work.
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So that is going to wrap this up for this exceptional food Recipe of Ultimate Oatmeal & Yomogi Steamed Bread. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!