Recipe of Any-night-of-the-week Cotton cheese cake
Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Recipe of Any-night-of-the-week Cotton cheese cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Cotton cheese cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cotton cheese cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few components. You can have Cotton cheese cake using 10 ingredients and 7 steps. Here is how you cook it.
Oh my oh this cake looks like cotton, moist and smooth. Never feel guilty if take it again and again. Here, to get soft peak we should mix egg with medium speed and noticed that bowl and mixer tools must be clean😥
Recipe taken from just try and taste
Ingredients and spices that need to be Prepare to make Cotton cheese cake:
- 160 gr cream cheese
- 100 gr sugar
- 25 gr butter
- 4 pcs yolk
- 120 ml fresh milk
- 30 gr corn starch
- 1 tsp lemon water
- 40 gr flour all purpose
- 1/4 tsp salt
- 4 pcs egg whites
Instructions to make Cotton cheese cake
- Combine cream cheese, fresh milk and butter. Melted it together with Bain Marie system. Stir well and set aside.
- Combine flour, salt and corn starch. Pour into the mixture cream cheese and stir fastly.
- Let it cool then pour yolk one by one into it. Whisk until well blended. Set aside
- Mix white egg with medium speed. Add lemon water and sugar gradually. Mix until foam and soft peak
- Pour the soft peak into the cream cheese mixture. Stir well
- Pour into the pan and baked with au bain marie system 40 minute 170°
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