Recipe of Any-night-of-the-week Double Chocolate Mazapan Rolls
Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Homemade Double Chocolate Mazapan Rolls. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Double Chocolate Mazapan Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Double Chocolate Mazapan Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can cook Double Chocolate Mazapan Rolls using 22 ingredients and 7 steps. Here is how you can achieve that.
These delicious chocolate rolls will be gone before you have a chance to freeze them.
Rolled up with mazapan, then dipped in a peanut buttered custard, then dipped in chocolate yet. Yum-O
Ingredients and spices that need to be Get to make Double Chocolate Mazapan Rolls:
- 1 Box Devils Chocolate cake mix
- 2 tsp instant yeast
- 2 tsp wh. sugar
- 1/2 tsp salt
- Whisk these dry ingredients then add liquids
- 2 1/2 cup very warm water
- 1/2 cup vegetable oil
- 2 eggs
- Mix all these ingredients until well incorporated, then add
- 6 cups flour (give or take), 1 cup at a time
- Filling
- 1 box mazapan
- 1/4 cup butter
- Custard (topping)
- 1 cup milk
- 1/2 cup butter
- 1 cup white sugar
- 3 eggs
- add to custard after it comes to a boil
- 1 cup peanut butter
- 1 tsp vanilla
- Remove from heat, let it cool a bit. It can be warm when dipped
Instructions to make Double Chocolate Mazapan Rolls
- Make dough soft enough to roll out, but not extremely sticky. I mix it all in my kitchen aid mixer, then do the last bit by hand.
- Cover with a lid, or towel and let it rise for 2 hours in a warm location
- Cut dough in half, and roll into a thin rectangle, drizzle ¼ cup of melted butter on top of the rolled out dough, then sprinkle half of the mazapan on top.
- Roll up and cut. (don't cut them to thin, makes topping them harder)
Let the rolls rise on the cookie sheets for about 45 min, Covered with cloth and plastic
- Bake at 350F for 15-17 min. You can tell once the mazapan starts turning golden that they are ready.
- For the Peanut Butter Custard, add the first 4 ingredients to a pot, mix very well, and whisking the whole time cook on med heat till it comes to a boil, remove from heat and add the peanut butter and vanilla.
Whisk well and let it cool a bit. Then you can start dipping them into the custard.
- Melt Chocolate over double broiler, I add a bit of tenderflake to thin it out.
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So that's going to wrap this up for this exceptional food Simple Way to Make Favorite Double Chocolate Mazapan Rolls. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!