Recipe of Any-night-of-the-week Easy & Classic Kabocha Squash Gratin
Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, Recipe of Super Quick Homemade Easy & Classic Kabocha Squash Gratin. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Easy & Classic Kabocha Squash Gratin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy & Classic Kabocha Squash Gratin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy & Classic Kabocha Squash Gratin is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few ingredients. You can have Easy & Classic Kabocha Squash Gratin using 14 ingredients and 6 steps. Here is how you cook that.
This is a recipe I thought of to use up all of the kabocha squashes that I got.
I recommend this simple recipe as there's no need to cook the flour or make a white sauce but it still comes out beautifully.
It only took me 15 minutes to prepare.
Gratin may have a high-calorie image but this recipe uses low-fat milk, chicken tenders and low-calorie margarine so it's a bit healthier than usual. You can fill this gratin with whatever you like but the kabocha squash helps bind everything together and lets you use less flour to keep things simple. For 2 servings. Recipe by Natsu_u
Ingredients and spices that need to be Take to make Easy & Classic Kabocha Squash Gratin:
- 1/2 Onion (sliced)
- 1/3 Carrot
- 1 Green pepper
- 1/3 pack Shimeji mushrooms
- 2 Chicken tenders
- 1 Penne pasta
- 1/4 Kabocha squash
- 350 ml Low fat milk
- 2 Soup stock cubes
- 1 dash Black pepper
- 1 Cheese
- 1 dash Panko
- 1 dash Margarine (or butter)
- 1 dash Flour (cake flour)
Instructions to make Easy & Classic Kabocha Squash Gratin
- Melt the margarine in a frying pan and stir-fry the onion, carrots and mushrooms.
- Cut the chicken tenders into bite sized pieces and add to the pan, along with some firmly cooked penne pasta, and sprinkle with black pepper.
- Lightly break up the boiled kabocha squash and add it to the pan as well. Stir-fry while mixing it into the cooked ingredients.
- Dissolve some flour in a pan of milk, then heat the milk up and add the soup stock cubes.
- Pour the sauce from Step 4 into the frying pan from Step 3 and mix everything together.
- Sprinkle some cheese and panko over the top and bake in the oven.
It's those little actions that you take towards your goal of cooking healthy foods for the family that will matter far more than any creature leap. Before you know it that you will find that you all have more energy and a greater understanding of general wellbeing than you would have envisioned before changing up your eating customs. If that is not sufficient to encourage you however, you can always check out the excuse to go shopping for new clothes after you drop a size or 2.
So that is going to wrap this up for this special food Simple Way to Prepare Award-winning Easy & Classic Kabocha Squash Gratin. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!