Recipe of Any-night-of-the-week Gateau Chocolat
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Speedy Gateau Chocolat. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gateau Chocolat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gateau Chocolat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gateau Chocolat is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few ingredients. You can have Gateau Chocolat using 8 ingredients and 7 steps. Here is how you can achieve it.
I wanted to eat a rich gateau chocolat.
I recommend using bitter chocolate and thick cream.
It becomes even more delicious if left in the refrigerator for 1 day. (It's hard right when you take it out, so you should let it sit at room temperature for little while before eating it) Recipe by *Halu*
Ingredients and spices that need to be Prepare to make Gateau Chocolat:
- 120 grams Chocolate
- 100 ml Heavy cream
- 3 Egg yolk
- 50 grams Butter
- 30 grams Cake flour
- 30 grams Cocoa Powder
- 3 Egg white
- 100 grams Sugar
Instructions to make Gateau Chocolat
- Preparations: Melt the chocolate and butter separately. Boil the cream.
- Add the boiled cream to the melted chocolate and mix.
- Add the egg yolks and mix. Then add the melted butter and blend together well.
- Mix together the flour and the cocoa powder, sift into the mixture and mix everything together.
- In a separate bowl, gently whip the egg whites. Add the sugar in 2-3 batches while whipping. Whip until peaks stand and a meringue is formed.
- Add the meringue to the Step 4 batter and gently mix. Pour into the mold about 80% full and bake in a oven preheated to 140°F celsius for 50-60 minutes.
- It's also cute if you bake it in a cupcake cup.
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So that's going to wrap it up for this special food Recipe of Homemade Gateau Chocolat. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!