Recipe of Any-night-of-the-week Indian cheese cake
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Award-winning Indian cheese cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Indian cheese cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indian cheese cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Indian cheese cake estimated approx 15 mins.
To get started with this recipe, we have to first prepare a few components. You can have Indian cheese cake using 4 ingredients and 4 steps. Here is how you can achieve it.
This cake is from orissa, India. It's very yummy. it's another name is chhena podo.
Ingredients and spices that need to be Make ready to make Indian cheese cake:
- 1/2 kg ricotta cheese
- 3/4 cup powder sugar
- 1/4 cup semolina
- 1 tsp cardamom powder
Instructions to make Indian cheese cake
- Boil milk add vinegar and boil again for a while. cheese will form. drain water.
- Add semolina, sugar, and cardamom powder. mix it well till it become soft. add little water for cake constistancy. keep moist. add some dry fruits.
- Bake it in a pre heated oven at 200 degree celcius for 15 mins.
- Cake is ready
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So that's going to wrap this up with this special food Recipe of Any-night-of-the-week Indian cheese cake. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!