Recipe of Any-night-of-the-week Plain Muffins

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, Recipe of Homemade Plain Muffins. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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The fantastic thing is that after you've learned the basics of cooking it's not likely that you will ever have to displace them. This means that you may always buildup and expand your cooking skills. Since you know new recipes and better your culinary abilities and talents you'll quickly realize that preparing your own meals from scratch is far more rewarding than preparing pre packaged meals which can be purchased from the shelves of your local supermarkets.

Many things affect the quality of taste from Plain Muffins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Plain Muffins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Plain Muffins is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Plain Muffins using 9 ingredients and 10 steps. Here is how you can achieve it.

I wanted to make simple muffins that tasted like they're from the bakery. Actually, mine are better than muffins from any bakery!

They're best eaten 1-2 days after you make them. If they get dry, microwave and they'll become nice and soft again.
These are very simple muffins so you can play with the flavour by using different variety of ingredients. By the way, I used pure white sesame oil, which has a richer flavour than regular vegetable oil. Recipe by choco811

Ingredients and spices that need to be Prepare to make Plain Muffins:

1. 70 grams Vegetable oil
2. 30 grams Plain yogurt
3. 80 grams Sugar
4. 20 grams Honey
5. 2 Eggs
6. 15 grams Milk
7. 1 splash Vanilla oil or vanilla essence
8. 100 grams Cake flour
9. 3 grams Baking powder

Steps to make Plain Muffins

1. Preheat the oven to 170℃.
2. Add vegetable oil, yogurt, sugar and honey to a bowl and mix with a whisk.
3. If it emulsifies like the picture, then move to the next step.
4. Add the eggs one at a time, mixing after each addition. Then add the milk and vanilla oil.
5. Sift all of the cake flour and baking powder into the mixture.
6. Mix with the whisk until all of the lumps have disappeared.
7. The mixture you end up with should be glossy like in the picture. It doesn't matter if there's still air in the mixture.
8. Pour evenly into the muffin cups and bake for 26 - 28 minutes in the pre-heated oven.
9. They should look like this when done. They should be well risen and golden. If you are unsure whether they're cooked through, check with a wooden skewer.
10. They make great presents when wrapped.

While that is by no means the end all be all guide to cooking fast and simple lunches it's great food for thought. The expectation is that will get your own creative juices flowing so that you may prepare excellent lunches for the own family without having to perform too much heavy cooking through the practice.

So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Super Quick Homemade Plain Muffins. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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