Recipe of Any-night-of-the-week Red Velvet Cake
Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Any-night-of-the-week Red Velvet Cake. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Red Velvet Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red Velvet Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Red Velvet Cake using 9 ingredients and 6 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Red Velvet Cake:
- 2 cup sugar
- 1 1/2 cup Wesson oil
- 2 1/2 cup self-rising flour
- 1 tsp vinegar
- 2 tbsp cocoa (Hershey's baking)
- 2 eggs
- 1 cup buttermilk
- 1 tsp vanilla
- 1 oz red food coloring
Instructions to make Red Velvet Cake
- Preheat oven to 350.
- Beat oil and sugar together.
- Add room temperature eggs; one at a time.
- Add vinegar, cocoa, vanilla, and red coloring.
- Add buttermilk and flour a little at a time.
- Bake for 30-35 mins.
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So that's going to wrap it up for this special food Recipe of Perfect Red Velvet Cake. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!