Recipe of Award-winning Banana Custard Cream
Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Ultimate Banana Custard Cream. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Banana Custard Cream, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana Custard Cream delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can cook Banana Custard Cream using 9 ingredients and 11 steps. Here is how you can achieve it.
I love custard cream.
I love it as a filling for bread or cream puffs. I like it on its own as a dessert too.
I don't like making complicated recipes myself, so I aimed for a simple and easy one.
The key is to keep mixing it with a whisk over low heat.
When it starts to thicken it progresses very fast, so if you stop mixing it will become lumpy.
The key to a smooth, creamy finish is constant mixing. Recipe by Koyukki-
Ingredients and spices that need to be Get to make Banana Custard Cream:
- 1 small Banana
- 1 tbsp ★Cake flour
- 1 tbsp ★Corn starch
- 150 ml ★Milk
- 1 ★Egg (whole egg)
- 3 tbsp ★Brown sugar (or use white sugar)
- 1 few drops ★Vanilla oil (or vanilla essence)
- 1 optional, (to taste) ★Rum or brandy
- 5 grams Butter
Instructions to make Banana Custard Cream
- Puree the banana. Use a food processor or handheld mixer. If it's a bother just mash it up with a fork.
- Put the ★ ingredients in a small pan, and mix it up well before starting to cook. If you want a really creamy, smooth texture, I recommend straining the mixture through a sieve at this stage.
- Cook over low heat while mixing constantly with a whisk. When it starts to thicken, the hardening process will progress very quickly, so keep mixing!
- When the cream is turning glossy and thick, add the banana puree and mix it in well. Turn off the heat and add the butter. Done!
- When cooling down the cream, press a sheet of plastic wrap right on the surface of the cream.This prevents the surface from drying out and forming a skin.
- All the tablespoon measurements are level tablespoons.
- Small whisks and pans make handling the cream easier with this recipe. See the one on the right in the photo. Small whisks are very useful. I bought mine at a 100 yen shop.
- If you chill the cream in the refrigerator it will firm up quite a bit, so use as a filling in bread rolls and so on.
- By the way, I don't strain the cream since it's extra work, but it still comes out very nicely.
- I also have a "strawberry" version in my custard cream series..
https://cookpad.com/us/recipes/143892-strawberry-custard-cream
- I also have a "chocolate" version in my custard cream series..
https://cookpad.com/us/recipes/143895-chocolate-custard-cream
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So that is going to wrap this up for this special food Steps to Prepare Favorite Banana Custard Cream. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!