Recipe of Award-winning Butter-Free Strawberry Custard Tart

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Homemade Butter-Free Strawberry Custard Tart. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Butter-Free Strawberry Custard Tart, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Butter-Free Strawberry Custard Tart delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Butter-Free Strawberry Custard Tart is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Butter-Free Strawberry Custard Tart using 19 ingredients and 12 steps. Here is how you cook that.

I wanted to make a strawberry custard tart using my tart and custard recipes.

A tart without sponge cake should be made small, since a large one may be difficult to cut. The healthy tart crust will rise, so if you don't have any pie weights, push it down with your fingers. I recommend printing out the tart recipe mentioned as well. Recipe by Healthy daisuki

Ingredients and spices that need to be Make ready to make Butter-Free Strawberry Custard Tart:

1. Healthy Tart Crust
2. 100 grams Pancake mix
3. 50 grams Silken tofu
4. For the Sponge Cake:
5. 15 grams Cake flour
6. 25 grams Sugar
7. 1 Egg (large)
8. 2 tsp Oil
9. 1 tsp Black cocoa powder (for a brown cake)
10. For the Soy Milk Custard:
11. 100 ml Soy milk (or milk)
12. 1 Egg
13. 2 tbsp Sugar
14. 1 tbsp Cake flour or pancake mix
15. 1/2 tsp Rum (optional)
16. 1 dash Vanilla essence (optional)
17. For the Topping
18. 1 pack Strawberries
19. 1 Apricot jam (for glazing)

Instructions to make Butter-Free Strawberry Custard Tart

1. Prepare the tart crust. (Refer to.) Let it rest for at least an hour. While it's resting, prepare the custard.
   
   https://cookpad.com/us/recipes/142713-butter-free-ultra-healthy-easy-tart-crust
2. To prepare the soy milk custard: Sift the flour into the rest of the ingredients and cover with plastic wrap. Microwave for 4 minutes at 600 W. Check on it every once in a while. Once it's done, cover with plastic wrap and let rest in the fridge.
3. If using whipped cream (instead of custard): Make the whipped cream with 50 ml heavy cream after the sponge cake is baked.
4. Bake the tart crust in a 170℃ oven for 15 minutes. Using pie weights will make it look pretty. When it is finished baking, flatten the base with your fingers.
5. Prepare the sponge cake while baking the tart crust. Combine the egg and sugar in a bowl. Mix the batter until it thickens over a double broiler.
6. Sift in the flour and add oil. Mix with a hand mixer at low speed. Pour the batter into the baked tart crust and bake at 160℃ for 15 minutes.
7. Once the cake is cooled, pour in the soy milk custard and arrange the strawberries on top.
8. Glaze with apricot jam or sprinkle on powdered sugar. The tart will be easier to cut when cooled.
9. Here is another healthy tart recipe that I used when I didn't have any tofu. I recommend this one when making a strawberry tart:.
   
   https://cookpad.com/us/recipes/142764-easy-healthy-tart-crust
10. Here's the tart with plain sponge cake.
11. Here's cocoa sponge cake with chocolate whipped cream. I added another 1/2 teaspoon of (black) cocoa to the batter.
12. Here's a pink sponge cake with whipped cream.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Speedy Butter-Free Strawberry Custard Tart. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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