Recipe of Award-winning Crab Stuffed Mushrooms
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Favorite Crab Stuffed Mushrooms. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Crab Stuffed Mushrooms, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crab Stuffed Mushrooms delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Crab Stuffed Mushrooms using 7 ingredients and 4 steps. Here is how you can achieve that.
A classic appetizer always a favorite, it also is a great side dish to grilled meats and fish.
Ingredients and spices that need to be Take to make Crab Stuffed Mushrooms:
- 6-8 large button mushrooms
- 1 My ultimate crab cake uncooked basic recipe
- 2 tablespoons melted butter with 1 tablespoon fresh lemon juice and 1 teaspoon honey sriracha seasoning
- 2 tablespoons fresh grated Romano cheese
- 1/2 cup fresh shredded cheddar and pepper jack cheese
- 2 crisp cooked bacon slices, crumbled
- Fresh chopped chives and parsley for garnish
Instructions to make Crab Stuffed Mushrooms
- Preheat the oven to 425, butter a baking dish large enough to hold mushrooms in one layer
- Fill each mushroom cap with crab filling and place in baking dish.
- Pour lemon butter over the crab, sprinkle with all cheeses, add bacon. Bake until hot and cheese melts, about 20 minutes.
- Garnish with chives and parsley and serve
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So that is going to wrap it up for this special food Recipe of Ultimate Crab Stuffed Mushrooms. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!