Recipe of Award-winning Homemade Udon Noodles Made With Matcha Aojiru
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Super Quick Homemade Homemade Udon Noodles Made With Matcha Aojiru. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Homemade Udon Noodles Made With Matcha Aojiru, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade Udon Noodles Made With Matcha Aojiru delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Homemade Udon Noodles Made With Matcha Aojiru is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few components. You can have Homemade Udon Noodles Made With Matcha Aojiru using 4 ingredients and 9 steps. Here is how you can achieve that.
There are 'cha soba' (noodles flavoured with green tea), so I though 'cha udon' might be good. I made this dish for my son, who only eats udon noodles.
I used easy-to-drink aojiru that tastes like matcha!
I made it slightly matcha-flavoured so that kids will be able to eat it.
Adjust the amount of the aojiru to your liking.
I don't know how to knead the dough to make udon noodles, so this recipe is my own style, but as long as you cut the dough into long strips and boil them, you can call them udon noodles regardless of the shape . Recipe by Sekaino Nabeasu
Ingredients and spices that need to be Take to make Homemade Udon Noodles Made With Matcha Aojiru:
- 200 grams Cake flour
- 110 ml Milk
- 1 packet Aojiru with matcha
- 1 Flour for dusting
Instructions to make Homemade Udon Noodles Made With Matcha Aojiru
- Add the cake flour and aojiru into a bowl, and mix with a whisk.
- Add the milk to the Step 1 bowl, and mix until the mixture comes together. Place in a ziploc bag, and step on it to knead gently for about 15-30 minutes.
- It's too much work for me, so I put all the ingredients in a bag from the beginning, and do the rest.
- It will look like this.
- Dust with flour, and roll it out and fold it into your desired thickness or cut into your desired width.
- It will should like this.
- Separate the noodles, and boil in boiling water for about 2 minutes. Adjust the boiling time depending on the thickness and width of the noodles.
- Serve them however you like.
- I usually set aside a small portion of the dough, and form into small balls just like dango balls, then eat with black sugar syrup as a snack.
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