Recipe of Award-winning Reverse Boston Cream Pie!
Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Recipe of Award-winning Reverse Boston Cream Pie!. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Reverse Boston Cream Pie!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Reverse Boston Cream Pie! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Reverse Boston Cream Pie! is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Reverse Boston Cream Pie! estimated approx 2 hours.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Reverse Boston Cream Pie! using 22 ingredients and 15 steps. Here is how you cook it.
I have been making traditional Boston Cream Pie for years and decided to change it up with chocolate cake and white chocolate glaze, it may even be better than the original!
Ingredients and spices that need to be Make ready to make Reverse Boston Cream Pie!:
- 1 FOR CHOCOLATE CAKE
- 1 cup unsweetened cocoa powder
- 1 cup boiling water
- 1 cup softened butter
- 2 1/2 cup granulated sugar
- 4 large eggs
- 2 tsp vanilla extract
- 3 cup cake flour
- 2 tsp baking soda
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 1 cup sour cream
- 1 FOR PASTRY CREAM FILLING
- 1/2 cup granulated sugar
- 2 tbsp flour
- 2 tbsp cornstarch
- 4 large egg yolks
- 1 1/3 whole milk
- 1 tsp vanilla extract
- 1 FOR WHITE CHOCOLATE GLAZE
- 1/2 cup heavy cream
- 8 oz chopped good quality white chocolate
Steps to make Reverse Boston Cream Pie!
- FOR CAKE
- Dissolve cocoa in boiling water, cool. In a large bowl beat butter and sugar until light and fluffy, add eggs one at a time beating after each egg is added,add vanilla.
- Combine the flour, baking soda, baking powder and salt in a bowl.
- Gradually add flour mixture alternating with sour cream, add the cocoa mixture and mix well.
- Pour into 2 10 inch greased and floured cake pans, bake at 350 for 35 minutes or until a toothpick comes out clean.
- NOTE This cake also can be baked in 3 standard 9 inch pans for 30 minutes, I changed the pan size for this 2 layer cake as its my best chocolate cake recipe!
- Cool cake in pans 10 minites on rack then run a knife to looten edges and turn out and cool.
- FOR PASTRY CREAM FILLING
- In a large bowl combine sugar, flour, cornstarch and egg yolks, beat on high speed 2 minutes until thickened.
- Meanwhile in a saucepan heat milk to a simmer, gradually pour one third of the hot milk into the egg mixture, whisking all the time,pour mixture back into saucepan still whisking,scraping sides to keep smooth.Cook over low ro medium heat until it begins to thicken and bubble cook 60 seconds more. Pour into a bowl press parchment paper on surface of pastry cream to prevent a skin and chill until cold. This can be done a day or two in advance.
- FOR WHITE CHOCOLATE GLAZE
- Hrat cream to a simmer, remove from heat add white chocolte, let sit a minute and than stir until smooth
- TO ASSEMBLE CAKE
- Spread cold pastry cream between cooled cake layers. Drizzle lukewarm glaze over letting it drizzle down the sides.
- Garnish with chocolate shavings and white chocolate sprinkles and chill.
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So that is going to wrap it up for this exceptional food Steps to Make Perfect Reverse Boston Cream Pie!. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!