Recipe of Favorite Cheese tteokbokki
Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Ultimate Cheese tteokbokki. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Cheese tteokbokki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheese tteokbokki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cheese tteokbokki is 1 person. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cheese tteokbokki estimated approx 15 mins.
To get started with this particular recipe, we must first prepare a few components. You can have Cheese tteokbokki using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Cheese tteokbokki:
- 250 g tteokbokki (Korean rice cake)
- 100 g fish cake (cut into pieces)
- 400 ml water
- 1 tbsp gochujang (korean red pepper paste)
- 1 tsp gochugaru (korean pepper chilli flakes)
- 1/3 tsp chicken stock powder
- Spring onion
- Mozarella cheese
Instructions to make Cheese tteokbokki
- Boil rice cakes in 400 ml water for 2 mins
- Add fishcakes and boil another 2 mins
- Add gochujang and gochugaru and mix
- Add spring onion and mozarella cheese to liking
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So that's going to wrap it up for this special food How to Make Super Quick Homemade Cheese tteokbokki. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!