Recipe of Favorite Chocolate Mont Blanc

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Super Quick Homemade Chocolate Mont Blanc. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Chocolate Mont Blanc, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Mont Blanc delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Chocolate Mont Blanc using 6 ingredients and 7 steps. Here is how you cook it.

I thought about making a mont blanc with chocolate, but thought adding the chocolate separately might look better and more elaborate than simply mixing chocolate directly into the cream, so I came up with this method.

Tempering - once melted, its difficult to cool chocolate back into a glossy state, so you must temper. To temper, chop chocolate and melt in a double boiler. Mix the chocolate to a temperature of over 34°C, and once melted, suspend the bowl over cold water until the temperature drops to below 27°C. Once again, put over warm water and mix until the temperature reaches approx. 32°C.
When brushing the chocolate onto the baking paper in Step 4, brush it thickly over the connecting parts of the paper for a better finish. For 6 x 6 cm mont blancs. Recipe by Yukirinrin

Ingredients and spices that need to be Make ready to make Chocolate Mont Blanc:

1. 2 bars Milk chocolate
2. 500 grams Marron cream (canned and sweetened)
3. 50 grams Unsalted butter
4. 2 tbsp Heavy cream
5. 1 cocoa sponge cake
6. 1 bar White chocolate

Steps to make Chocolate Mont Blanc

1. Bake the sponge cake as directed in. Once it has completely cooled, use a cup to cut out circles. The leftover edges can be used for trifles, etc. Or you could shape the sponge cake mixture into cupcake moulds before cooking.
2. For the mont blanc cream, first cream the butter warmed to room temperature and mix in the chestnut cream a little at a time. Then, add the heavy cream and mix again. Once everything is mixed, pour into a piping bag fitted with a mont blanc tip and chill.
3. Now for the chocolate decorations. We're going to temper chocolate (refer to Hints). Cut baking paper so it is 1-1.5 cm taller than your sponge cake and is exactly the right length to completely wrap around once. Lay these out on a baking tray.
4. Brush the tempered chocolate onto the cut baking paper. For the remaining chocolate, put it in a piping bag fitted with a round tip.
5. Once cooled, wrap the chocolate around the sponges. Once completely chilled and set, carefully remove the baking paper.
6. Pipe the leftover chocolate on a baking sheet into suitably large heart shapes. Do the same with tempered white chocolate and leave to cool.
7. Pipe the mont blanc cream onto the sponge cake and top with the hearts to finish.

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So that's going to wrap this up for this exceptional food Steps to Make Speedy Chocolate Mont Blanc. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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