Recipe of Favorite Microwaved Authentic Custard Cream

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Perfect Microwaved Authentic Custard Cream. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Microwaved Authentic Custard Cream, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Microwaved Authentic Custard Cream delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Microwaved Authentic Custard Cream is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can have Microwaved Authentic Custard Cream using 6 ingredients and 9 steps. Here is how you cook that.

Can be made in one bowl seamlessly and simply, without fail.

I used a 1000W microwave.
Please check the directions and adjust the amount of milk used accordingly. Recipe by juncafe

Ingredients and spices that need to be Take to make Microwaved Authentic Custard Cream:

1. 1 Egg yolk
2. 20 grams Sugar
3. 10 grams Cake flour
4. 125 ml Milk
5. 2 cm Vanilla beans
6. 1 (Vanilla extract)

Instructions to make Microwaved Authentic Custard Cream

1. Add the egg yolk and sugar to a heat resistant bowl and beat with a whisk.
2. Sift in the cake flour though a tea strainer and continue to mix.
3. Add the milk a little at a time and expand. If you're using vanilla beans add them here.
4. If you're going to use this in pastries, or mix in bread, use a little bit of milk. If you're going to use as-is in cream puffs, add slightly more milk.
5. Microwave for 1 minute, then remove and mix with a around and around with the whisk.
6. Heat again. Observe carefully. If the sides fluff up, remove and mix vigorously with the whisk.
7. Allow it to become creamy with the remaining heat, or microwave again for an additional 20 seconds (to get rid of the floury feel). If you're using vanilla extract, add it here last and mix once.
8. Once finished, wrap the cream up directly and chill. Cooling results in a stiffer cream.
9. These are the cream puffs I made in the microwave. I mixed in cream. It was smooth and delicious.

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So that's going to wrap it up for this exceptional food Recipe of Award-winning Microwaved Authentic Custard Cream. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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