Recipe of Favorite Super deluxe sponge cake

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Ultimate Super deluxe sponge cake. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Super deluxe sponge cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Super deluxe sponge cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Super deluxe sponge cake is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Super deluxe sponge cake estimated approx 10 mins.

To get started with this recipe, we must first prepare a few ingredients. You can have Super deluxe sponge cake using 4 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Super deluxe sponge cake:

  1. 3 1/2 cup Self -raising flour
  2. 2 cup Granulated sugar
  3. 1 1/2 cup Butter/ Margarine
  4. 4 Eggs (not free range)

Steps to make Super deluxe sponge cake

  1. Preheat the oven to 180°c
  2. Add the butter/margarine and the granulated sugar tip the bowl.
  3. Then mix together so it is light and fluffy.
  4. Then add 4 eggs and then mix together.
  5. Then mix in the self-raising flour to make the mixture
  6. Then put in 2 large cake tins
  7. Put in the oven for 20mins

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So that's going to wrap it up with this exceptional food Easiest Way to Prepare Perfect Super deluxe sponge cake. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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