Recipe of Homemade Individual Pineapple Upside Down Cake
Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Homemade Individual Pineapple Upside Down Cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Individual Pineapple Upside Down Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Individual Pineapple Upside Down Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Individual Pineapple Upside Down Cake is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few components. You can have Individual Pineapple Upside Down Cake using 6 ingredients and 10 steps. Here is how you cook it.
A twist of servings on a classic!
Ingredients and spices that need to be Take to make Individual Pineapple Upside Down Cake:
- 1 box Yellow cake mix or a homemade recipe for 12 cupcakes
- 1 can Pineapple slices
- 1 Maraschino cherries
- 1 cup Sugar ( brown or white)
- 1 tbsp Water
- 1 tbsp Butter
Steps to make Individual Pineapple Upside Down Cake
- Prepare cake batter as directions state and set aside
- To make caramel sauce, add the cup of sugar together with the water in a thick bottom sauce pan.
- When the sugar mixture begins to turn color, swirl the pan to mix. N.B. Do not stir with a spoon.
- When the sugar mixture takes on a caramel color, add the butter stirring it constantly with a spoon.
- When the caramel is still warm, pour little by little into the muffin tin you will be using to coat the base.
- Remove the pineapple from the can and drain properly.
- Add one slice of pineapple to the bottom of each muffin tin together with a maraschino cherry in the center.
- Pour the cake batter 3/4 way full in each muffin tin and bake as per the baking instructions on the box or from your recipe.
- Remove mini cakes when it has immediately come out of the oven. Be sure to scrape around the edges of each cake and get a wide enough tray to turn them over to.
- Chill and serve!!
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So that's going to wrap this up with this special food Recipe of Any-night-of-the-week Individual Pineapple Upside Down Cake. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!