Recipe of Perfect Easy Shortcrust Pastry
Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, Easiest Way to Prepare Speedy Easy Shortcrust Pastry. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Easy Shortcrust Pastry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Shortcrust Pastry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few components. You can have Easy Shortcrust Pastry using 3 ingredients and 11 steps. Here is how you cook it.
I thought up this recipe so I could have easy and quick pastry dough whenever I need it.
Just lift and press down with the whisk and spatula during Step 2 and 3. Do not knead the dough.
If you are in a rush, let the dough sit in the fridge for 1 hour and in the freezer for 30 minutes.
You can keep this dough for 1 week in the fridge and for 1 month in the freezer. It comes in handy if you make it in advance when you have time. Recipe by Cyikwupyi
Ingredients and spices that need to be Make ready to make Easy Shortcrust Pastry:
- 100 grams Cake flour
- 70 grams Butter
- 35 ml Cold water
Steps to make Easy Shortcrust Pastry
- Chill the water in the fridge.
- Combine the cake flour, and bite-sized butter pieces into a bowl. Mix until the butter become pea sized while pressing down with a whisk.
- Add the cold water to Step 2 little by little, and mix by lifting the flour with a spatula. You might wonder if the dough will come together with that much water, but you don't need to worry.
- Press down the dough with the back of your hand, and divide in half with the edge of the spatula.
- Stack the pieces on top of one another.
- Press down with the back of your hand.
- Divide in half with the spatula.
- And stack...
- Repeat this about 10 times. The dough might be crumbly first, but it starts to come together. Cover the dough with plastic wrap, and let it sit in the fridge over night.
- Roll out the dough, and cut out a shape with a cookie cutter, then pop them in the oven to bake.
- They should rise and make layers like this.
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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Award-winning Easy Shortcrust Pastry. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!