Recipe of Perfect Mimi's Tteokbokki (Not so Sweet)
Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Ultimate Mimi's Tteokbokki (Not so Sweet). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Mimi's Tteokbokki (Not so Sweet), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mimi's Tteokbokki (Not so Sweet) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can cook Mimi's Tteokbokki (Not so Sweet) using 15 ingredients and 9 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Mimi's Tteokbokki (Not so Sweet):
- First part
- 600 g Water
- 1-2 cups Tteok (Original + Pumpkin)
- Sauce part
- 2 tbs Gochujang (Sunchang golden lit)
- 3 tbs Gukganjang or Soy sauce (Sempio)
- 2 tbs Multeot or Corn syrup (CJ)
- 2 tbs Sugar
- 2 tsp Korean red chili pepper powder
- 2 tsp Sesame oil
- Last part
- 1/2 package Ottogi Ramensari or Plain ramen
- 3 pieces Fish cakes
- 6 pieces Dumplings
- 1 piece Welsh onion (chopped)
Instructions to make Mimi's Tteokbokki (Not so Sweet)
- First, soak "tteok" in "water" so they become soften
- Meanwhile, mix "all the ingredients for the sauce part" together and set aside
- After the tteok looks a bit soften, turn on medium heat and wait a bit for the water to start to boil and then add the sauce part in and mix well using spatula or whatever cooking utensils you have
- Keep stirring so the tteok do not stick to the pot bottom or surface
- Cut "fish cakes" into tinier pieces that will fit your mouth, however you like
- The whole thing will start to become saucier so add the "fish cakes" and "dumplings" and "pain noodles" in and keep stirring
- Add chopped "welsh onions"
- Serve in small bowls or eat from the pot while it's hot
- And if you have a pot + grill like I do then you can do some bbq on the side
While this is in no way the end all be guide to cooking quick and easy lunches it's great food for thought. The stark reality is that this will get your own creative juices flowing so that you may prepare excellent lunches for your own family without needing to complete too much heavy cooking at the approach.
So that is going to wrap this up for this exceptional food Steps to Make Quick Mimi's Tteokbokki (Not so Sweet). Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!