Recipe of Perfect No-bake Tiramisu
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Award-winning No-bake Tiramisu. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from No-bake Tiramisu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare No-bake Tiramisu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make No-bake Tiramisu is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few ingredients. You can cook No-bake Tiramisu using 9 ingredients and 7 steps. Here is how you can achieve it.
Original homemade recipe from a friend, modified after trial and error.
Ingredients and spices that need to be Prepare to make No-bake Tiramisu:
- 6 Egg Yolks
- 1/2-1 cup Sugar
- 2/3 cup Milk
- 1 1/4 cup Heavy Cream
- 1/2 tsp Vanilla Extract
- 1 lb Mascarpone Cheese
- 1/4 cup Strong Coffee (room temp)
- 6 oz Lady Fingers or Castella Cake Slices
- Optional 2 tbsp Rum
Steps to make No-bake Tiramisu
- Whisk the egg yolks, sugar, and milk until well blended.
- Cook under medium heat, stirring constantly until mixture
boils for 1 minute. - Remove from heat and allow to cool enough to safely touch it. Then chill in refridgerator for 1 hour.
- In a medium bowl beat the heavy cream, marscapone cheese, vanilla extract, and the yolk mixture until smooth.
- Combine coffee (and rum) in a shallow bowl. Swiftly dip both sides of the lady fingers/castella cake into coffee mixture.
*If you leave your lady fingers/castella cake in the mixture too long, you will need more coffee. The cake part will also become more soggy upon consumption. - Arrange half of the soaked lady fingers/castella cake on the bottom of a 7x11" dish and spread the cream mixture over it. Repeat the layers and sprinkle cocoa powder on the last layer.
- Refrigerate for 4-6 hours until set.
*I usually make it in the morning on the planned day of consumption, or a day before.
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So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week No-bake Tiramisu. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!