Recipe of Perfect Shiso Leaf & Cheese Sandwiched in Chicken Tenderloin
Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Any-night-of-the-week Shiso Leaf & Cheese Sandwiched in Chicken Tenderloin. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Shiso Leaf & Cheese Sandwiched in Chicken Tenderloin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shiso Leaf & Cheese Sandwiched in Chicken Tenderloin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Shiso Leaf & Cheese Sandwiched in Chicken Tenderloin is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few components. You can have Shiso Leaf & Cheese Sandwiched in Chicken Tenderloin using 6 ingredients and 5 steps. Here is how you cook that.
I decided to make this dish because I like chicken breast and cheese.
Make sure that the cheese doesn't stick out of the edges before frying. This will make it nice and gooey when done.
If you use an easy-melting cheese, then it will melt too much, so be careful! Recipe by Mayumi
Ingredients and spices that need to be Take to make Shiso Leaf & Cheese Sandwiched in Chicken Tenderloin:
- 4 pieces Chicken fillets
- 8 leaves Shiso leaves
- 4 slice Sliced cheese (not the easy-melt kind)
- 1 pinch Salt and pepper
- 1 Cake flour
- 1 Vegetable oil
Steps to make Shiso Leaf & Cheese Sandwiched in Chicken Tenderloin
- Thinly cut the chicken tenders open vertically, butterfly and open them up. (Place it into the center at first, and spread it out to the sides). Try not to tear holes into your chicken!
- Sprinkle the chicken tenders all over with salt and pepper. Set the shiso leaves on top, and sandwich in the cheese while cutting it in a manner so that it doesn't stick out of the edges.
- Fold in half, and coat all over with flour.
- Fry the chicken pieces in a frying pan lightly coated with oil. Flip over once they have turned golden brown, cover with a lid, and fry.
- After they have cooked through, open the lid to let the moisture evaporate, and fry until crispy.
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So that's going to wrap this up with this special food Simple Way to Prepare Ultimate Shiso Leaf & Cheese Sandwiched in Chicken Tenderloin. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!