Recipe of Perfect Slightly Creamy Cheesecake
Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Quick Slightly Creamy Cheesecake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Slightly Creamy Cheesecake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slightly Creamy Cheesecake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Slightly Creamy Cheesecake is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few components. You can cook Slightly Creamy Cheesecake using 8 ingredients and 4 steps. Here is how you cook that.
I wanted to make them a little bit creamy, so I increased the amount of heavy cream. I was planning to give them away as gifts to my friends who always give me advice, but my son ate them up.
When it's cold, you can microwave the cream cheese a little bit to soften, and it makes it easier to mix.
If you want to eat a lot, just double the ingredients. Recipe by Mme*Pierre
Ingredients and spices that need to be Take to make Slightly Creamy Cheesecake:
- 100 grams Cream cheese
- 150 ml Heavy cream (non-dairy heavy cream is ok)
- 1 Egg
- 4 tbsp Sugar
- 2 tbsp Cake flour
- 1 tbsp Lemon juice
- 1 dash Vanilla oil or vanilla extract (optional)
- 1 Blueberries (I highly recommend them!)
Steps to make Slightly Creamy Cheesecake
- Add the cream cheese into a bowl. Add the sugar, egg, and heavy cream, then mix with a whisk until the mixture becomes smooth.
- Add the lemon juice, vanilla oil (or vanilla extract), and cake flour. Since the amount of the flour is so small, use a tea strainer to sift.
- Pour into the molds, and bake for 10 minutes at 170℃. Then turn down the temperature to 160℃ and bake for another 20 ~ 30 minutes until lightly browned. It's tasty to add blueberries to the batter.
- When cooled, put in the fridge to chill, and it's done!
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So that is going to wrap it up for this special food Easiest Way to Make Homemade Slightly Creamy Cheesecake. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!