Recipe of Perfect Sweet Corn Bun
Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Favorite Sweet Corn Bun. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Sweet Corn Bun, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet Corn Bun delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few components. You can cook Sweet Corn Bun using 15 ingredients and 8 steps. Here is how you can achieve that.
Source:
http://mymindpatch.blogspot.co.id/2016/09/sweet-corn-bun.html?m=1
Notes : Original recipe suggested on using 160 degree Celcius. Did not work well on my oven. I used 180 degree Celcius for the first 10 minutes then reduced the heat to 150 degree Celcius.
Ingredients and spices that need to be Get to make Sweet Corn Bun:
- Ingredients
- 80 g cold water 冷水
- 60 g steamed corn kernels 蒸玉米粒
- 15 g condensed milk 炼乳
- 40 g raw sugar 黄砂糖
- 20 g beaten egg 蛋液
- 1/4 tsp salt 盐
- 2 tsp vanilla extract 香草精
- 30 g cold unsalted butter 冷无盐奶油
- 205 g bread flour 高筋面粉
- 15 g top/cake flour 低筋面粉
- 12 g milk powder 奶粉
- 3/4 tsp instant dry yeast 即发酵母粉
- Toppings
- Some bread flour for sprinkling 面粉做表面装饰
Steps to make Sweet Corn Bun
- Line a 20cm square pan with parchment paper. Set aside. Steam corn kernels at high heat for 12 to 15 minutes. You may want to add a pandan leaf to the corn while steaming to give them a sweet scent.
- Wait for the corn kernels to cool to room temperature. Blend 60g of corn kernels with 80g of cold water in a food processor till creamy. Stir condensed milk to the corn milk, and refrigerate it till cold.
- Pour all ingredients into bowl and knead until dough is ready.
- Divide the dough into 9 portions, about 53g each.
- Roll up the individual dough and shape into ball by pulling down the side of the dough, and seal at the bottom. Coat the dough ball with some flour and roll it within your hand into a round ball. Place into the lined baking pan.
- Spray some water and let the dough proof in a closed oven for about 40 or until the dough almost double in size.
- Remove the baking pan from the oven. Start to preheat the oven to 180 degree Celsius. Sprinkle some bread flour on the surface of the dough.
- When the dough is in the oven, reduce the temperature from 180 degree Celsius to 160 degree Celsius, at the lowest rack, for about 10 minutes. After 10 minutes, reduce the oven temperature to 150 degree Celsius, and bake for about 12 to 15 minutes, or till the top slightly brown.
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So that is going to wrap this up for this special food Steps to Prepare Quick Sweet Corn Bun. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!