Recipe of Quick Cut-Out Cocoa Cookies with Rice Flour
Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Ultimate Cut-Out Cocoa Cookies with Rice Flour. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Cut-Out Cocoa Cookies with Rice Flour, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cut-Out Cocoa Cookies with Rice Flour delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cut-Out Cocoa Cookies with Rice Flour is 50 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few ingredients. You can cook Cut-Out Cocoa Cookies with Rice Flour using 7 ingredients and 5 steps. Here is how you cook that.
Rice flour is pretty popular, and I had some left over, so I used it to make cookies.
With the leftover egg white, make Egg White Cookies..
I use half rice flour and half cake flour, but you could use either. You could also add chocolate chips.
It's got an Oreo-like texture, so for kids you could make cookie sandwiches using jam or cream, and that's very delicious. Recipe by Chibipurin
Ingredients and spices that need to be Prepare to make Cut-Out Cocoa Cookies with Rice Flour:
- 75 grams Cake flour
- 75 grams Rice flour (cake flour works too)
- 30 grams Unsweetened cocoa
- 120 grams Unsalted butter (brought to room temperature)
- 1 pinch Salt
- 100 grams Powdered sugar
- 1 Egg yolk
Steps to make Cut-Out Cocoa Cookies with Rice Flour
- Sift the cake flour and combine with the dry ingredients. Use a whisk to beat the butter into a cream. Add a pinch of salt.
- Add the dry ingredients in 3 batches. Use a hand mixer to mix well until fluffy. Add the egg yolk and continue to mix.
- Use a rubber spatula to add the dry ingredients in 3 batches. Once it's well incorporated, flatten it out, wrap, and let sit in the refrigerator for 30 minutes.
- Preheat the oven to 170ºC. Take the dough out of the refrigerator, roll out to 5 mm, and use cookie cutters to cut out shapes. Place on top of a baking sheet and bake at 170℃ for 12 to 15 minutes.
- For Valentines Day.
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