Recipe of Quick Delicious Custard Cream Just Like Custard Pudding

Delicious Custard Cream Just Like Custard Pudding

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Favorite Delicious Custard Cream Just Like Custard Pudding. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Delicious Custard Cream Just Like Custard Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Delicious Custard Cream Just Like Custard Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Delicious Custard Cream Just Like Custard Pudding using 6 ingredients and 10 steps. Here is how you cook that.

I referred to a basic recipe from a book which is nearly 20 years old and used a few other ideas to make a nicer cream.

If you prefer a smooth texture, strain the custard cream once it cools down. You can also adjust the thickness depending on your taste by adjusting the amount of cake flour. Recipe by Chikichikichiki-ta

Ingredients and spices that need to be Get to make Delicious Custard Cream Just Like Custard Pudding:

  1. 4 Raw egg yolks
  2. 80 grams Sugar
  3. 30 grams Cake flour
  4. 300 ml Milk
  5. 1/2 Vanilla beans (vanilla essence)
  6. 15 grams Unsalted butter

Steps to make Delicious Custard Cream Just Like Custard Pudding

  1. Combine the milk and vanilla beans (I used vanilla essence this time) in a saucepan. Heat over low to medium heat. Please be careful not to boil.
  2. Meanwhile mix the egg yolks in a bowl.
  3. Add the sugar and mix well.
  4. Then add the cake flour.
  5. Combine well until similar to the consistency in this picture.
  6. Gradually pour in the warm milk while stirring.
  7. Now pour this mixture into the saucepan and warm over medium heat. Keep stirring until thickened.
  8. Keep heating for a while even after the mixture thickens to remove any flour smell.
  9. Once mixture looks like this picture, remove from the heat. Then add butter and combine. Transfer this to a tray, cover tightly with plastic wrap, and cool.
  10. If you add a little bit of whipped cream to the cooled custard cream, it becomes 'diplomat cream'. It has a lighter texture, so it's ideal for cream puffs.

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So that is going to wrap it up with this exceptional food Easiest Way to Prepare Award-winning Delicious Custard Cream Just Like Custard Pudding. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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