Recipe of Super Quick Homemade Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting
Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Any-night-of-the-week Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting using 15 ingredients and 6 steps. Here is how you cook that.
A great moist and fudgy chocolate cake recipe found at http://www.somethingswanky.com/the-best-doctored-up-cake-mix-cake/ with frosting found at http://www.bhg.com/recipe/chocolate-cakes/chocolate-sour-cream-cake-with-fudgy-frosting/
Ingredients and spices that need to be Take to make Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting:
- For the cake:
- 18 oz. devil's food cake mix
- 3 oz. instant chocolate pudding mix
- 1 c sour cream
- 1 c vegetable oil
- 4 eggs
- 1/2 c milk
- 1 tsp vanilla
- pinch sea salt
- 2 c semi-sweet chocolate chips (optional)
- For the frosting:
- 12 oz semi-sweet chocolate chips
- 8 oz sour cream
- 1/2 c butter
- 4 1/2 c sifted powdered sugar
Steps to make Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting
- Preheat oven to 350ºF.
- Beat together all of ingredients until smooth batter forms, reserving the chocolate chips if using.
- Mix in the chocolate chips with a rubber spatula. (optional)
- Divide batter into two 10-inch round baking pans (you can use other pans and baking times according to the directions on the cake mix box). Bake for 30 minutes, or until toothpick inserted comes out clean.
- Let cool before frosting.
- For the frosting, in large pan over low heat melt and stir semisweet chocolate pieces and butter. Cool 10 minutes. Stir in sour cream. Stir in powdered sugar; stir until smooth. Makes 4 cups.
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