Recipe of Super Quick Homemade Makeover Cheddar Biscuits
Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Ultimate Makeover Cheddar Biscuits. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Makeover Cheddar Biscuits, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Makeover Cheddar Biscuits delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
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As for the number of servings that can be served to make Makeover Cheddar Biscuits is 15 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Makeover Cheddar Biscuits estimated approx 30 min.
To begin with this recipe, we must first prepare a few components. You can cook Makeover Cheddar Biscuits using 11 ingredients and 2 steps. Here is how you cook it.
Inspired by Red Lobster's Cheddar Bay Biscuits
Ingredients and spices that need to be Prepare to make Makeover Cheddar Biscuits:
- 1 cup all purpose flour
- 1 cup cake flour
- 1 1/2 tsp. baking powder
- 3/4 tsp. salt
- 1/2 tsp. garlic powder, divided 1/4 & 1/4
- 1/4 tsp. baking soda
- 4 Tbsp. cold butter, divided 3 & 1
- 1/3 cup finely shredded cheddar cheese
- 1 cup buttermilk
- 1/2 tsp. dried parsley flakes
- 1 Biscuit 106 cal, 4g fat (3g sat. fat), 11mg chol., 223mg sod., 14g carb. (1g sugars, 0 fiber), 3g pro
Instructions to make Makeover Cheddar Biscuits
- In a large bowl, combine the flours, baking powder, salt. 1/4 tsp. garlic powder and baking soda. Cut in 3 Tbsp. butter until mixture resembles coarse crumbs; add cheese. Stir in buttermilk just until moistened.
- Drop by 2 tablespoonfuls 2 in. apart onto baking sheets coated with cooking spray. Bake at 425° for 10-12 minutes or until golden brown. Melt remaining butter; stir in parsley and remaining garlic powder. Brush over biscuits. Serve warm
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