Recipe of Super Quick Homemade Purple Sweet Potato and Maple Bread
Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Recipe of Ultimate Purple Sweet Potato and Maple Bread. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Purple Sweet Potato and Maple Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Purple Sweet Potato and Maple Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Purple Sweet Potato and Maple Bread is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few components. You can have Purple Sweet Potato and Maple Bread using 17 ingredients and 9 steps. Here is how you can achieve that.
I wanted to eat an autumn-inspired sweet potato bun.
Do not make the filling sweet potatoes too soft in Step 1 (this is because between flavoring and baking, they will get too soft and crumble). If you are not using Japanese flour, then please add a little more water. If you top the bread with a lot of maple sugar before baking, it's really yummy! Recipe by Rirupuri
Ingredients and spices that need to be Make ready to make Purple Sweet Potato and Maple Bread:
- 220 grams Bread (strong) flour
- (Dough)
- 30 grams Cake flour
- 25 grams Butter
- 25 grams Sugar
- 3 grams Salt
- 15 grams Skim milk powder
- 25 grams Purple sweet potato powder
- 170 ml Water
- 3 grams Dry yeast
- (Filling)
- 180 grams Asian sweet potato
- 50 grams Maple sugar
- 10 grams Butter
- 1 dash Salt
- For Toppings
- 1 Maple sugar
Instructions to make Purple Sweet Potato and Maple Bread
- <Prep> Cut the sweet potatoes into 1 cm chunks, soak in water, drain, and heat (by microwaving, boiling, steaming, etc.) until it reaches your desired firmness.
- Once heated, put the filling ingredients into a pot and mix together over medium heat until the flavors seep in. It's okay if it thickens.
- Make the dough in your bread maker. Put your bread case on a kitchen scale and add all the ingredients except for the dry yeast.
- Put the dry yeast in the yeast compartment and turn your bread maker onto the dough course!
- Once the dough is ready, place on a bread mat and dust with flour. Use a rolling pin to roll it out to about 25 x 30 cm, popping bubbles as you go.
- Put the filling on top of the rolled out dough and roll it up.
- Use a pastry scraper to divide it into 8 pieces. Put into containers. Spread out the sweet potatoes so they come up at the top.
- Use the bread-rising setting on your oven to do the second rising, about 25 minutes. Once it has risen, sprinkle generously with maple sugar.
- Bake for 14-15 minutes in an oven preheated to 180℃. (The time and temperature may vary depending on your oven, so please keep an eye on it and adjust as necessary.)
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So that's going to wrap this up for this exceptional food Recipe of Quick Purple Sweet Potato and Maple Bread. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!