Recipe of Super Quick Homemade Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas)
Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to make a special dish, Recipe of Ultimate Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas). One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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To get started with this recipe, we must prepare a few components. You can have Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas) using 15 ingredients and 6 steps. Here is how you cook that.
Sayur lodeh tahu tempe labu siam.
Ingredients and spices that need to be Make ready to make Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas):
- 200 gr tempeh (soy bean cake)
- 2 chokos
- 200 gr white tofu
- 1/2 red onion
- 3 garlic cloves
- 3 long red chilies
- 3 jalapenos (optional)
- 2 cups coconut milk
- 1 cm galangal
- 1 bayleaf
- 2 cups water
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/2 tsp sugar
- 2 tbsp cooking oil
Instructions to make Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas)
- Cut up tempeh, tofu, and chokos, put aside.
- Grind red onion, garlics, and long red chilies, put aside.
- Pre-heat cooking oil in a pot, cook ground ingredients until a little bit dry, add salt, sugar, pepper,galangal, jalapenos, and bayleaf, add water, mix well.
- Add chokos, tempeh, and tofu, wait until they are cooked properly.
- Add coconut milk, stir it until the soup boils properly.
- Serve it with steam rice, perfect to consume on cold days.
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