Recipe of Super Quick Homemade Pineapple Upside down cake
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, How to Make Award-winning Pineapple Upside down cake. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Pineapple Upside down cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pineapple Upside down cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can have Pineapple Upside down cake using 5 ingredients and 1 steps. Here is how you cook that.
A little something sweet
Ingredients and spices that need to be Make ready to make Pineapple Upside down cake:
- 1 Stick butter
- 1 C. Brown Sugar
- 1 can slice pineapple
- 1 jar cherries
- 1 box yellow cake mix
Steps to make Pineapple Upside down cake
- Melt butter in bottom of non stick baking pan. Sprinkle the bottom of pan with brown sugar. Place sliced pineapple on top, then put cherries in the center of the pineapple. Mix cake as directed on box. Pour on top. Bake in oven 350 degrees, for 35 or 45 min. Depending on size of pan. Let cool, then flip it over on a serving dish.
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