Recipe of Ultimate Dump Cake
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Steps to Prepare Award-winning Dump Cake. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Dump Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dump Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Dump Cake estimated approx 5 mins.
To begin with this particular recipe, we must prepare a few components. You can have Dump Cake using 4 ingredients and 6 steps. Here is how you cook that.
When my mom had her first taste of dump cake, it was over. She kept making it all throughout my childhood. Now, I make dumpcakes for my adult kids and husband. I've made every flavor I can think of and made one that was 1/2 one flavor & 1/2 another flavor. Even added pineapple chunks (without the juice of course).
Ingredients and spices that need to be Make ready to make Dump Cake:
- 1 can Crushed pineapple
- 1 can pie filling, any kind
- 1 box Yellow Cake Mix
- 1/2 stick Unsalted Butter, cut into pieces
Steps to make Dump Cake
- Open can of crushed pineapple (juice and all) and dump into 9x13 baking dish.
- Open can of pie filling and dump on top of pineapple.
- Open yellow cake mix and put on top of that.
- Add dollops of butter to top of cake mix.
- Bake 400° for 45-50 min or until golden brown on top.
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