Recipe of Ultimate Lemon cheese cake

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Super Quick Homemade Lemon cheese cake. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Cooking healthy isn't an overnight shift; it is a lifestyle change which should really be implemented one step at a time. You do not have to go to your kitchen and through every tiny thing that you deem'Bad' only work to not buy more of these items when they have already been used. Make wiser decisions when purchasing fats for food preparation and also you may see that you've made a vitally important phase in the process of integrating healthful eating and cooking customs at dwelling.

Many things affect the quality of taste from Lemon cheese cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon cheese cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lemon cheese cake is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lemon cheese cake estimated approx 4 hours.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Lemon cheese cake using 6 ingredients and 12 steps. Here is how you can achieve it.

This is a very tasty treat for all

Ingredients and spices that need to be Get to make Lemon cheese cake:

1. 125 grams digestive biscuits (crushed)
2. 75 grams butter
3. 300 grams soft cheese (philadelphia or similar)
4. 60 grams icing suger
5. 1 juice of one lemon
6. 250 grams double cream (small pot)

Instructions to make Lemon cheese cake

1. Melt the butter in a saucepan
2. Add the crushed digestives to the butter and mix well in till all the crumbs are coated
3. Put the mixture into a round baking tin (preferably a tin with a loose bottom) and press down with a spoon
4. Put the mixture into the fridge to set
5. Mix the soft cheese then add the icing sugar and mix agian
6. Add the lemon juice and mix again
7. Whip the cream in till softly stiff (it should look like the same consistency of the soft cheese)
8. Mix in the cream into the cream cheese mixture
9. Spoon the mixture onto the biscuit base and push out to the edges
10. Put the cheese cake back into the fridge and chill for at least 3 hours (but for best results chill over night)
11. To serve sprinkle with fruit or chocolate or just leave it pure. (You can even use the zest of the lemon)
12. If you can't find any digestive biscuits or just fancy a different base there are other alternitves like, hobnobs, Ginger nut biscuits, gram crackers, Crushed shortbread or any oaty biscuits and for something a little bit more different use crushed Oreos (dark or white)

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So that is going to wrap this up with this exceptional food Recipe of Ultimate Lemon cheese cake. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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