Simple Way to Make Any-night-of-the-week Fried Bee Hoon

Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Speedy Fried Bee Hoon. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

In regards to cooking wholesome meals for the families, there is always some level of dissention among the ranks. The good news is there are recipes that have become healthy but also the nutritious temperament of these recipes is significantly disguised. What they don't know in these instances truly should not attract harm their manner (out allergies, which should never be discounted ).

Which means at any particular time in your cooking cycles there's quite probably someone somewhere that is worse or better in cooking more than you personally. Take heart from this because the best have bad days when it comes to cooking. There are lots of people who cook for different reasons. Some cook in order to eat and live while others cook since they actually enjoy the whole process of ingestion. Some cook through the times of emotional upheaval yet many others cook out of utter boredom. No matter your reason for cooking or understanding how to cook you need to begin with the basics.

Lettuce wraps. All these mike delightfully flavorful lunch snacks as well as the filling may be ready beforehand, which leaves only re-heating the filling and wrap when you're all set to eat. This is just a enjoyable lunch to talk with your kids also it educates them that lettuce is far more versatile than people often give it credit for being. Many individuals decide to go with a teriyaki inspired satisfying; my family likes taco inspired fillings because of the lettuce rolls. You are perfectly free to come up with a favourite meeting of your personal.

Many things affect the quality of taste from Fried Bee Hoon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Bee Hoon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Fried Bee Hoon using 12 ingredients and 8 steps. Here is how you can achieve it.

The Chinese in my country calls it economical bee hoon. My culture calls it birthday bee hoon.. 😆 Simply because this dish is commonly found in almost all birthday celebrations.

But this is slightly different from economical recipe. Economical's main ingredients are just garlic, soy sauces and water. This is more of the 'hardworking' version.. because it involves blending of onion and garlic. 🤪

Usual fried bee hoon outside, if you noticed, are mostly whitish in colour. Why mine brownish? Because i added oyster sauce. You may choose to omit that if you're allergic to seafood or simply dont have any oyster sauce at home.

Mine only has carrot because my now-fussy-eater 3yo only eats carrots. Boo hooo.. and i wasnt too keen to remove other vegetables for her. So just carrot it is! 🤣
Again, feel free to add your own variety of greens.

Ingredients and spices that need to be Get to make Fried Bee Hoon:

1. To blend
2. 1 big onion
3. 3 garlic
4. Other ingredients
5. 1 packet bee hoon, soaked in hot water for 30mins
6. 3 pieces fish cakes, sliced
7. 2 carrot, sliced (i grated mine using potato peeler 🤪)
8. 1 tbspn oyster sauce
9. 2 tspn white pepper powder
10. Water
11. Salt
12. Oil for frying

Steps to make Fried Bee Hoon

1. Heat up oil in big wok. Once oil is hot, pour in blended ingredients and fry till fragrant.
2. Reduce heat to low medium. Add in carrots and fry for a while.
3. Add in sliced fish cakes and fry for a while. Add a bit of water if too dry.
4. Add in oyster sauce, pepper and salt to taste. Adjust taste accordingly. If you like more peppery, add more pepper. If you like it more salty, add more salt. Hurhurr.. but to me, let it be slightly more salty than your usual salt level because once you add the noodles, it will be just nice. If you add just enough salt at this point, your noodle will be slightly bland at the end of cooking. Trial and error here okay..? ✌
5. Once you've gotten the right taste of seasonings, in goes the noodles. Pour in ½ cup of water as well. The water will further cook the noodles. At this point, use a tong to mix and loosen the noodles. If the noodles are still hard, add more water.. ¼ cup each time and cover lid to further cook the noodle.
6. The noodles should not break apart. If it's breaking apart and soggy, you may have put in too much water and/or you may have mix the noodles too much/hard. That's why i recommend using a big tong instead.
7. Once you're happy with the taste and texture, turn off heat and serve with pickled green chillies. This goes well with fried chicken wings. 😋
8. Note: this may look like an easy dish. But trust me... it took me several tries before i finally mastered this. To be honest, i can cook assam pedas better than this. 🤣 So... dont give up if you didnt get this dish right first time.. 😘

While this is certainly not the end all be guide to cooking easy and quick lunches it is great food for thought. The expectation is that will get your creative juices flowing so you could prepare wonderful lunches for your family without the need to perform too horribly much heavy cooking in the process.

So that is going to wrap this up for this special food Steps to Make Perfect Fried Bee Hoon. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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