Simple Way to Make Homemade Biscotti with Berries and White Chocolate
Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Award-winning Biscotti with Berries and White Chocolate. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Biscotti with Berries and White Chocolate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Biscotti with Berries and White Chocolate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can have Biscotti with Berries and White Chocolate using 7 ingredients and 6 steps. Here is how you cook it.
I'm so hooked on biscotti these days.
That's why I decided to make a recipe that suits my taste.
I'm sure they'd also taste great with nuts mixed inside.
-Please adjust the baking time to your oven.
-When adding the milk, adjust the amount to the softness of the dough.
If the dough comes together and it's not powdery anymore, then it's just right. Recipe by jh2trz
Ingredients and spices that need to be Make ready to make Biscotti with Berries and White Chocolate:
- 45 grams ●Cake flour
- 1 tbsp ●Whole wheat flour (or cake flour)
- 1 tbsp ●Sugar
- 1/2 tsp ●Baking powder
- 20 grams White chocolate
- 20 grams Dried berries
- 2 to 3 tablespoons Milk
Steps to make Biscotti with Berries and White Chocolate
- Combine all ● ingredients in a bowl. Mix lightly with a whisk.
- Add the finely chopped white chocolate and the dried berries.
- Add the milk. Using a rubber spatula, fold in the mixture in cutting motion. Please adjust the amount of milk (refer to Helpful Hints).
- Place the dough on a sheet of parchment paper. Dust the dough with a small amount of cake flour, and roll it out thinly (to about 1 cm thickness). Bake for 15 minutes in a 180℃ preheated oven.
- Chop it up into 1 cm pieces. With the cut side facing up, bake for 20 minutes at 160℃.
- These biscotti are also delicious dipped in chocolate.
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So that's going to wrap it up for this special food Recipe of Perfect Biscotti with Berries and White Chocolate. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!