Simple Way to Make Perfect Authentic Homemade Puff Pastry

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Ultimate Authentic Homemade Puff Pastry. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

When it comes to cooking, it is crucial to take into account that everyone started somewhere. I don't know of one person who was born with a wooden cooking spoon and all set. There's a great deal of learning which must be carried out as a way to develop into prolific cook and there is definitely room for advancement. Not only would you need to begin with the basics in terms of cooking however you nearly must begin again if understanding how to cook a brand new cuisine such as Chinese, Chinese, Thai, or Indian food.

Nutritious cooking is often difficult since many folks do not wish to spend some time preparing and planning meals our own families refuse to eat. At precisely the same time, we want our families to be healthy so that we are feeling pressured to learn new and improved ways of cooking healthy foods for our family to love (and unfortunately in some cases scorn).

To start with, not all of great lunches need actual cooking in order to prepare. Some of them are going to require the use of this microwave and some of them will need to get cooked or prepared in advance and reheated. Your options are virtually limitless once you understand the creative concept that must be in place. You also need to realize that a number of these ideas are so simple you may wonder why on earth you have never thought of them. I certainly hope that a few of these ideas will become main features within your home.

Many things affect the quality of taste from Authentic Homemade Puff Pastry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Authentic Homemade Puff Pastry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Authentic Homemade Puff Pastry using 4 ingredients and 9 steps. Here is how you can achieve that.

This puff pastry is a family recipe passed down to me from my mom. Frozen puff pastry is easy to use, but homemade puff pastry is truly delicious.

I think it's better to make the crust in a cool place so the butter won't melt.

The dough won't come together easily at first, but don't give up. As you continue rolling it out and folding it, it will come together. Recipe by Bulgari angel

Ingredients and spices that need to be Get to make Authentic Homemade Puff Pastry:

1. 90 grams Bread (strong) flour
2. 30 grams Cake flour
3. 100 grams Butter (unsalted is fine. Cultured butter is best)
4. 90 ml Ice water

Instructions to make Authentic Homemade Puff Pastry

1. Take the butter out of the refrigerator and cut into 1 cm cubes. Combine the dry ingredients and put into a bowl with the butter.
2. Add the ice water and mix by cutting the butter into the flour, using a pastry cutter or spatula. (Don't use your hands because the butter will melt).
3. It should still be a little floury when you're done mixing (like the photo). Wrap in plastic wrap and rest in the freezer for 30 minutes.
4. Put the chilled dough on a piece of plastic wrap spread on your work space. Cover the top of the dough with another piece of plastic wrap. Roll out the dough with a rolling pin.
5. Fold the dough over 3 times as in the photo.
6. Now fold the dough over 3 more times, so that it's about 3 cm thick. Wrap in plastic wrap and rest in the freezer for about 20 minutes.
7. Repeat Steps 4 - 6 two or three times. Any bits of dough that wouldn't come together at first will be smoothly incorporated after you finish these steps.
8. The dough is finished. It keeps well in the freezer for 1 month. The photo shows the dough after I lightly rolled it out and sprinkled granulated sugar on top.
9. This photo shows the dough from Step 8 after baking in a 220ºC oven for 15 minutes. The crust has lots of layers!

You will also detect as your own experience and confidence grows you will see your self more and more usually improvising when you go and adjusting meals to meet your own personal preferences. If you prefer more or less of ingredients or would like to make a recipe a little more or less spicy in flavor you can make simple alterations along the way in order to achieve this objective. Put simply you will start in time to create snacks of one's very own. And that is something that you will not necessarily learn when it comes to basic cooking skills to beginners however, you'd never know if you did not master those basic cooking abilities.

So that is going to wrap this up with this special food Recipe of Any-night-of-the-week Authentic Homemade Puff Pastry. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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