Simple Way to Make Perfect Red Velvet Cup-cakes
Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Super Quick Homemade Red Velvet Cup-cakes. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Red Velvet Cup-cakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red Velvet Cup-cakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Red Velvet Cup-cakes is 16 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Red Velvet Cup-cakes estimated approx 1 minute.
To get started with this recipe, we must prepare a few ingredients. You can cook Red Velvet Cup-cakes using 17 ingredients and 8 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Red Velvet Cup-cakes:
- Sponge
- 120 grams Unsalted butter
- 300 grams Caster Sugar
- 2 Eggs
- 20 grams cocoa powder
- 80 ml red food colouring
- 1 tbsp vanilla essence
- 300 grams plain flour
- 1 tsp salt
- 240 ml butter milk
- 1 tbsp white wine vinegar
- 1 tsp bicarbonate of soda
- Icing
- 100 grams unsalted butter
- 600 grams icing sugar
- 250 grams cream cheese
- 1 Decorations
Instructions to make Red Velvet Cup-cakes
- Preheat oven to 190C/375F/Gas Mark 5
- Whisk the butter and sugar until pale and fluffy, add eggs whisking after each addition
- In a separate bowl mix mix cocoa powder, food colouring and vanilla essence, then add
- Sift flour and salt separately, then add to mix alternating with butter milk.
- mix vinegar and bicarbonate of soda, then add to the mix
- spoon the batter into paper cases, and place in the oven for 20 mins (or until done)
- whisk together butter and icing sugar until no lumps, then add the cram cheese, whisking on a low speed until fluffy
- add icing and decorations to cupcakes
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So that's going to wrap it up for this special food Simple Way to Make Homemade Red Velvet Cup-cakes. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!