Simple Way to Prepare Any-night-of-the-week Rhubarb Dump Cake
Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to make a special dish, Easiest Way to Prepare Speedy Rhubarb Dump Cake. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Rhubarb Dump Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rhubarb Dump Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Rhubarb Dump Cake is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Rhubarb Dump Cake estimated approx 1 hour.
To get started with this particular recipe, we must prepare a few components. You can have Rhubarb Dump Cake using 6 ingredients and 7 steps. Here is how you cook it.
Found this recipe on food.com, it was so delicious I had to share with everybody. RHUBARB is in season.
Ingredients and spices that need to be Take to make Rhubarb Dump Cake:
- 4 1/2 cup Rhubarb
- 3/4 cup white sugar
- 1 packages 3 Oz jello (strawberry or raspberry )
- 1 box white cake mix (not prepared )
- 1/2 cup butter
- 1 cup water
Steps to make Rhubarb Dump Cake
- HEAT OVEN TO 350
- Lightly grease a 9x13 pan, place cut up rhubarb in pan
- Sprinkle the sugar, then the dry jello over the rhubarb
- Pour cake mix over rhubarb
- Pour butter over dry cake mix, then the water
- Bake at 350 for 45 mins.
- If using frozen rhubarb, reduce water to only 1/2 c.
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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Quick Rhubarb Dump Cake. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
