Simple Way to Prepare Favorite Tuna fish Cakes
Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Recipe of Perfect Tuna fish Cakes. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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The same is true for lunches whenever we often add to your can of soup or box of macaroni and cheese or any other such product instead of putting our creative efforts into creating a quick and easy yet delicious lunch. You will notice many thoughts in this article and the hope is that these thoughts won't only allow you to get off to a wonderful beginning for finishing the lunch R-UT all of us seem to find ourselves in at any time or another but also to test new things on your own.
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Many things affect the quality of taste from Tuna fish Cakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tuna fish Cakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tuna fish Cakes is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tuna fish Cakes estimated approx 30 mins.
To begin with this particular recipe, we have to first prepare a few components. You can have Tuna fish Cakes using 9 ingredients and 4 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Tuna fish Cakes:
- 1 large potato, peeled and cubed
- 3 cans tuna, drained
- 1 egg
- 1/4 cup chopped onions
- 1/4 tsp cayenne pepper
- to taste Salt and pepper
- 1 1/2 tsp garlic powder
- 1 cup seasoned breadcrumbs
- Vegetable oil to fry
Steps to make Tuna fish Cakes
- Place the potato in a pot with water, add salt to the water. Let it heat for about 20 mins. Drain and allow to steam dry for a minute or two then mash the potato with a potato masher or a fork in a bowl
- In the mashed potato bowl combine the tuna, egg, 1/3 cup breadcrumbs, cayenne pepper, salt and pepper, garlic powder and the chopped onions until well-blended
- Divide the mixture into preferred sizes flatten to about 1/2 inch thick. Coat the patties with the remaining breadcrumbs
- Heat the oil in a skillet over medium heat. Pan fry the tuna patties until browned and crisp, about 3-4 minutes each side. Serve with your preferred sauce. Enjoy!
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So that is going to wrap it up with this special food Recipe of Speedy Tuna fish Cakes. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!