Simple Way to Prepare Speedy Rich and Easy Chestnut Tart with Healthy Tart Crust

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Ultimate Rich and Easy Chestnut Tart with Healthy Tart Crust. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

In regards to cooking wholesome meals for the own families, there is always some degree of dissention among the ranks. The good news is that there are recipes that are very healthy but the wholesome temperament of those recipes is somewhat disguised. What they do not know in such instances truly should not bring harm their manner (out allergies, which should never be ignored).

Nutritious cooking is often difficult as most of us don't need to spend time preparing and planning meals which our families refuse to eat. At the exact same timewe need our families to be healthier so that we are feeling pressured to learn improved and new methods of cooking healthy foods to the family to enjoy (and unfortunately in a few scenarios scorn).

With nourishment and weight being known as at fault in so many health and fitness issues it is not possible to ignore the importance of not eating ourselves but instead of teaching our children the importance of eating healthy. One way to insure your nearest and dearest are infact eating healthy is to make sure that you are cooking healthy and nutritious foods to them. This does not mean you cannot enjoy the occasional calorie splurge and sometimes maybe you need ton't. The key to cooking healthy is learning to control portions and understanding the value of moderation.

Many things affect the quality of taste from Rich and Easy Chestnut Tart with Healthy Tart Crust, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rich and Easy Chestnut Tart with Healthy Tart Crust delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rich and Easy Chestnut Tart with Healthy Tart Crust is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can have Rich and Easy Chestnut Tart with Healthy Tart Crust using 12 ingredients and 7 steps. Here is how you can achieve it.

Because I received a lot of chestnuts as gift.

If you are using candied chestnuts for the paste, you will not need to add any sugar. The milk could be substituted with soy milk or heavy cream, whichever you have on hand. Candied or fresh chestnuts that are simmered in sugar water can be substituted for the shibukawani (chestnuts simmered in their inner skins). Try not to use hard, uncooked fresh chestnuts! Recipe by Healthy daisuki

Ingredients and spices that need to be Get to make Rich and Easy Chestnut Tart with Healthy Tart Crust:

1. [To make the tart crust:]
2. 1 Refer to the recipe for "Easy Tart Crust"
3. 1 Refer to the recipe for "Tofu Tart Crust"
4. [To make the filling:]
5. 200 grams Boiled chestnuts
6. 120 ml Milk
7. 50 grams Sugar
8. 1 Egg
9. 1 tbsp Margarine or butter
10. 2 tbsp Cake flour
11. 1 tsp Brandy or rum
12. 15 Chestnuts simmered in their innner skins

Steps to make Rich and Easy Chestnut Tart with Healthy Tart Crust

1. [Prepare the tart crust:] I used the "Easy Tart Crust" recipe. The recipe for this original tart crust has been posted. If you are using another tart crust, refer to that recipe.
2. Let the tart crust sit for more than 30 minutes at room temperature. If you will not be using it for a while, let it sit in the refrigerator.
3. [Preparing the chestnut paste:] Boil the chestnuts and peel off the skin. Put them in a food processor, add the milk and sugar, then make it into a paste.
4. The chestnut paste should be soft enough that it cannot be picked up in one clump. If the paste appears too hard, adjust the consistency by adding milk.
5. In a bowl, combine the egg and melted butter. Add half of the paste, the sifted cake flour, then the remaining paste, and the brandy or rum in that order, and mix it lightly after each addition.
6. Pour the filling into the uncooked tart crust. Arrange the shibukawani (the chestnuts simmered in its inner skin) on top.
7. Bake it at 170℃ for about 40 minutes. Sprinkle on powdered sugar to taste.

While that is in no way the end all be all guide to cooking quick and easy lunches it is good food for thought. The expectation is that this will get your own creative juices flowing so that you could prepare excellent lunches for your family without needing to accomplish too horribly much heavy cooking from the practice.

So that's going to wrap this up with this special food Steps to Make Any-night-of-the-week Rich and Easy Chestnut Tart with Healthy Tart Crust. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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