Step-by-Step Guide to Make Any-night-of-the-week 蛋香面线 Egg Fragrance Flour Vermicelli
Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, Recipe of Homemade 蛋香面线 Egg Fragrance Flour Vermicelli. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from 蛋香面线 Egg Fragrance Flour Vermicelli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 蛋香面线 Egg Fragrance Flour Vermicelli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make 蛋香面线 Egg Fragrance Flour Vermicelli is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook 蛋香面线 Egg Fragrance Flour Vermicelli estimated approx 30mins.
To begin with this recipe, we must first prepare a few components. You can have 蛋香面线 Egg Fragrance Flour Vermicelli using 8 ingredients and 6 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make 蛋香面线 Egg Fragrance Flour Vermicelli:
- 面线 Flour vermicelli
- 鸡蛋 Egg (2-3)
- 肉碎 Minced meat (50g)
- 洋葱 Red onion (1)
- 鱼饼 Fish cake (1) - Optional
- 干贝 Dried scallop (2)
- 胡椒粉 Pepper powder
- 酱清 Light soy sauce
Instructions to make 蛋香面线 Egg Fragrance Flour Vermicelli
- 把鸡蛋打散，煎了备用 Beat the eggs, pan-fry and stand-by
- 把鱼饼切薄片备用 Cut fish cakes into thin slices
- 洋葱切细。肉碎加入一汤匙酱清和少许胡椒粉。Cut onion into slices. Add 1 tablespoon of light soy sauce and some pepper powder into minced meat
- 锅里热油，加入洋葱。把肉碎加入锅里翻炒，加入2小碗清水。Heat oil in a pot and add onion. Stir-fry minced meat in the same pot, and add 2 small bowls of water.
- 加入干贝和鱼饼，煮滚 Add dried scallop and fish cake, cook until it boils
- 加入面线，盖上煎蛋。小火煮3分钟 Add flour vermicelli, cover with the pan-fried egg. Cook in low heat for 3mins
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