Step-by-Step Guide to Make Perfect Frank’s Apple Peach Cobbler w/secret ingredient
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Steps to Make Ultimate Frank’s Apple Peach Cobbler w/secret ingredient. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Frank’s Apple Peach Cobbler w/secret ingredient, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Frank’s Apple Peach Cobbler w/secret ingredient delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Frank’s Apple Peach Cobbler w/secret ingredient is 10 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Frank’s Apple Peach Cobbler w/secret ingredient estimated approx 1 hr 15 min.
To get started with this recipe, we must first prepare a few ingredients. You can cook Frank’s Apple Peach Cobbler w/secret ingredient using 9 ingredients and 2 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Frank’s Apple Peach Cobbler w/secret ingredient:
- 6 Honey Crisp Apples
- 1/4 cup sugar
- Tsp cinnamon
- Pinch nutmeg
- Tbls lemon juice
- 1 can (29 oz) peaches with syrup
- Handful dried cranberries (secret ingredient)
- 1 yellow cake mix
- 1 stick butter
Steps to make Frank’s Apple Peach Cobbler w/secret ingredient
- Mix apples, peaches, lemon juice, sugar, cinnamon, nutmeg, salt and cranberries pour into the baking dish.
Cover with yellow cake mix (straight out of box)
Shake some cinnamon on top.
Bake 375 degrees 1 hr 15 min.
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So that is going to wrap it up with this special food Easiest Way to Prepare Perfect Frank’s Apple Peach Cobbler w/secret ingredient. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!